I remember being a freshman in high school and eating top ramen before athletic practices. I look back at this and my stomach rolls with nausea as I imagine going into a workout today having eaten just pure processed carbs and sodium. 

I think game days I took slightly more serious, packing around a water bottle and investing in a Subway sandwich. But still. 

Having since played at the collegiate and professional level, and currently am entrenched in everything health and fitness as a collegiate Strength & Conditioning coach, CrossFit Level 1 trainer, and independent skills and performance trainer, I would never advise someone on the habits that I used to have in my youth. 

In fact, I wish I could time travel backwards and slap myself upside the head and replace my post game ice cream with a protein smoothie. 

Oh, what I wish I knew as a young athlete.

Anyways, if you are so fortunate to be in the prime of your athletic career, here are a few small changes I recommend that can make an immediate and dramatic difference in your performance. 

My first experience with dehydration was when I was 8 years old while on a winter vacation with my family.

We were staying at a BnB with an outdoor hot tub, and being from an island where there aren't even stoplights, I thought this was the most luxurious creation in all of the land and didn't want to get out, thereby staying for far too long.

Once I finally clambered out, my shriveled and pruney skin wasn't the only indication I was dehydrated as I started throwing up a few minutes later.

I'm sure you've shared similar experiences in moments where your body slowly gets the water sucked from it during times like sitting in a hot tub or sauna, laying in the sun, binge drinking, or after - potentially even during - an hour hot yoga session.

The culprit of many daily instances, especially when working out, where you feel fatigued, dizzy, nauseous, or just flat out like crap, is probably because you need to drink more water.

In fact, if you know you're a heavy sweater, or have a lengthy or high intensity workout ahead, bring a liquid that includes carbohydrates (5-10%) and the electrolytes potassium, sodium, and chloride.

​Why salt (sodium) in your water? It helps fluid regulation by retaining more of the fluid consumed (aka less trips to the bathroom because it's running straight through you!). 

The bottom line: be a grape, not a raisin.

Natural food that is bright in color is your easy guide to getting optimal nutrition. Spinach and beets in particular are arguably the two best foods for athletic performance, but other deep colored or vibrant foods like sweet potatoes, squashes, cherries, and blackberries are packed with natural performance boosters.

Kick the capped supplements, powders, and pre-workout crap to the curb and spend that extra money on the produce section at your grocery store. 

A hot topic amongst athletes is how to optimize recovery.

I get it, no one likes to feel sore going into a workout, or like the hydrogen ions (sometimes mistakenly referred to as lactic acid) that should be building up in your muscles 30 minutes into the workout has onset and it's only the warm up.

There is a simple solution here, and it's sleep. Everyone has their own optimal number, but typically for most people it's right around 7 to 8 hours.

​My uncle, who trained to compete in the Olympics years ago in downhill skiing, would always tell me "an hour of sleep before midnight is worth two after." Wise words to live by, and boy does it help, you just have to be disciplined enough to do it.

Tip: throw your phone away from the bed so you are not on it before sleep OR checking it in the middle of the night!

This is a big one for two main reasons: energy and mood (especially during winter months) and calcium uptake. The general rule is to supplement 600 IU twice a day, everyday, to get this important vitamin that nearly half our population is deficient in.

Find out more about Vitamin D from Registered Dietitian Kylie Burns.

DIf you are a soda drinker, your athletic career is a prime time in your life to ditch this bad habit. Your athletic performance, teeth, and digestive system will thank you.

I trained an amazing athlete once, who drank nothing but Sprite, and I about passed out upon hearing this.

​This is not to say because he beat human physiology that everyone can get away with this, you are better off without soda or any extra sugar, trust me.

Not only will you avoid the peaks and valleys of energy levels, and completely eliminate your desire for afternoon naps, but your body will begin to run much more efficiently. 

Even if you are not an athlete, adopt this into your life! There is so much information on the detriments of sugar coming out in research lately.

One book I would highly suggest is The Obesity Code by Dr. Jason Fung, not even for weight loss purposes, but to understand the physiology of weight gain and disease, and how sugar plays a major role in this. 

FACLM, M. G. (n.d.). Whole Beets vs. Juice for Improving Athletic Performance. Retrieved August 22, 2017, from https://nutritionfacts.org/video/whole-beets-vs-juice-for-improving-athletic-performance/​
​
​Haff, G., & Triplett, T. (2016). Essentials of Strength Training and Conditioning (4th ed.). National Strength and Conditioning Association.

There's nothing like being able to walk up to a local taco truck and grab yourself a batch of tasty tacos; however, when made a habit, this can get a bit heavy on the wallet and calorie count.

​It's an important to skill to be able to throw something quick and healthy together, especially when you have a demanding schedule, and tacos are so simple it will have you wondering why you've been relying on your food truck guy all these years. 

If you've been doing lunch boxes for your kids, making the same boring sandwiches for your own lunch, aspire to eat healthier but don't know how, or are meal prepping for the week on Sundays only, this recipe is perfect for you!

​Simple ingredients, fast assembly time, left overs for the next day, etc. Check this out:

Mains (probably already in your fridge or freezer)

Step One
Complete this at any point, could be 5 minutes before cooking or two days.
I pulled my halibut out of the freezer and slightly defrosted it for 10 minutes in lukewarm water. Keeping it partially frozen made cutting it into cubes way easy and I would highly recommend this for whatever protein you chose. Put cubes into a Tupperware container, add olive oil, garlic, a handful of cilantro, juice from half a lime, 1 tbsp. of Johnny's, 1 tbsp. of Fajita seasoning, and pepper to taste. Put the top on, shake everything so it coats evenly, and put into the fridge to take out before you cook.

Step Two
Very important.
Wash the fish or chicken gunk off your hands while looking in the mirror and telling yourself you are a gourmet chef and this is going to be the best lunch you've made in awhile. You're totally worth it.

Step Three
Chop your red and green cabbage, and any other veggies you'd like. Bell peppers, onions, or avocado may be nice! I lightly sautéed my cabbage with a little salt and olive oil to add a bit of flavor and cut down on the bitter cabbagey taste. Put these into their own Tupperware.

Step Four
I love Tortilla Land's Uncooked Flour Tortillas, so I was willing to spend the extra few minutes cooking these, but with whatever you choose, wrap your tortillas up in foil. You don't want to preassemble everything because then it will all be soggy when you go to eat it later. 

Step Five
Make the easiest yet most amazing cilantro lime sauce you've ever had. ​

​Our bright beautiful sun often gets a bad rap, being associated with depressing things like skin cancer, sun spots, sunburns, and so on.

While those can certainly be byproducts of overexposure to the sun, did you know that one of the most important vitamins in the body is actually produced by the UVB rays from the sun? 

Vitamin D is the only vitamin to be synthesized from a source outside of food, but despite its natural abundance on sunny days, deficiency is tremendously high among Americans and many other countries worldwide. So much so, that it would not be outlandish to say that you are likely deficient as well! 

According to the Department of Public Health & Social Work (2011), the overall prevalence rate of vitamin D deficiency is 41.6%, with the highest being amongst individuals with darker skin (blacks, 82%; Hispanics 69%). 

Vitamin D is the Robin to calcium’s Batman. When it comes to the bones, uptake of calcium is not possible without Vitamin D. 

​Low to no Vitamin D, means children are at risk for rickets and adults are at risk for osteoporosis. As research continues, Vitamin D has more potential health benefits than previously thought including its possible role in reducing the risk for cancers, heart disease, stroke, diabetes, autoimmune diseases, and infectious diseases (colds/flus, malaria, Hepatitis C, etc.).
 
You may be more at risk for deficiency if you are overweight, older than 60, do not get sufficient sun exposure, or have a disease that causes fat malabsorption like Celiac’s, Crohn’s, or have been using antibiotics for a prolonged period of time.  

On the note of insufficient sun exposure, if you live north of the 40 degrees latitude line (think the border between Nebraska and Kansas), you have a higher risk of being deficient in Vitamin D.  ​

Now if you’re borderline desperate like us Alaskans during the winter, and the sun isn’t on your side, you can take advantage of the fact that there are several foods naturally carrying adequate amounts of vitamin D:

• Fish: salmon, herring, mackerel, tuna, and sardines
  
• Shiitake mushrooms
  
• Whole eggs. 

Some food products that have also been fortified with Vitamin D include:

• Fluid milk
  
• Soymilk
  
• Yogurt
  
• Orange juice
  
• Breakfast cereals.

I can tell you this, the likelihood of you reading about any type of supplement endorsement on this website is lower than Shaq’s free throw percentage.  

But, if there is one thing you should highly consider supplementing it is Vitamin D.  Considering the majority of us are not getting enough of this, supplementation can definitely help bridge the gap! 

Every individual will require a different amount, but based on general recommendations form the Institute of Medicine, 600 IU a day of vitamin D may be the magic number. 

​If you are curious about what your Vitamin D levels and magic number actually are, a simple blood test at your doctor’s office can give you answers!  ​

An evening summer breeze blew off the sea, making the strands of seaweed stuck to the net from last years salmon season wave back at my uncle as he scanned the horizon at the fleet of boats behind him.

This small marine army off the coast of Alaska's Aleutian Chain were eagerly anticipating a radio broadcast announcing the opening of the commercial salmon season.

It was an early morning, 4:30am, but the sun was just coming up illuminating a beautiful pink glow across the sky.

​There was a buzz around the boat of the crew's nervous excitement to set the first net and start making the massive amounts of money that had driven them to leave the comfort of their homes in "civilization" to embark an an Alaskan adventure.

​They knew this was just the beginning of the first long day in an even longer summer surrounded by the same other two crew members and a demanding captain, all whom would desperately start needing showers after four or five consecutive 16 hour work days. ​

For many Alaskans, fishing is a center-point of the summer. Whether it’s recreational, commercial, running a charter, or for subsistence, the majority of folks get out on the water at some point to try their luck.

My childhood was spent either in the island town of Kodiak or the remote fishing village of Chignik Lagoon. You see, my dad and his side of the family grew up on Kodiak Island and he met my mom when he ventured off "the rock" one summer to fish in Chignik, where my mom and her side of the family lived.

At about 33% Aleut, a type of Alaskan Native indigenous to the southwest Alaska, my uncles, aunts, cousins, grandparents, parents, and siblings have all cleaned hundreds to thousands of fish during their lifetimes.

In fact, the ability to clean fish well is one of the unspoken criteria my mom checks off on boyfriend approval for yours truly.

Meanwhile, me over here has never cleaned a fish and to be perfectly honest, it gives me the heebie jeebies. Even prepping fish that has already been filleted makes my tummy turn a bit.

​I know, it’s ridiculous, especially if you are a Native Alaskan reading this, but don’t judge me! I have strengths in cleaning other things like barbells and dishes.

Hopefully, you are not as ridiculous as I am when it comes to cleaning and cooking fish, as it has the highest omega-3 content of any food.

​Salmon in particular contains more than 4,000mg per serving as well as large amounts of magnesium, potassium, selenium, and B-vitamins. ​

• Predatory marine animals like seals and sea lions are instinctually attracted to the salmon pens, but a threat to the stock. Untold numbers are shot to protect the fish or die from becoming ensnared in the net.
• If the salmon pen breaks, as did a major one a few weeks back in B.C., there are substantial repercussions. According to the director of the Wild Fish Conservancy Northwest, "The Atlantic salmon bring with them pollution, virus and parasite amplification, and all that harms Pacific salmon and our waters."

• If we snap shot the largest salmon farming sector in the Northwest, British Columbia, in 2005 salmon farming contributed $134 million to provincial GDP, and wild commercial and sport fishing provided $183 million to provincial GDP.
• Wild salmon marine industry jobs significantly outweigh those in the aquaculture (salmon farming) industry, 1,500 vs. 3,880, respectively. 
• In combination, if farmed salmon were to affect the wild salmon population as environmental experts and activists worry about, it will negatively impact far more people than if the opposite were true.

• Wild salmon contain 8x the amount of Vitamin D and 3x the amount of Vitamin A per 100g serving than farmed salmon. 
• Fat content in farmed salmon is higher, which directly increases the PCB (a cancer causing chemical) levels as well.

Whether you're a sushi or seafood lover, inquire about your next salmon purchase. Feel free to comment questions, experiences, or concerns!

Environmental Impacts. (n.d.). Retrieved September 10, 2017, from http://www.farmedanddangerous.org/salmon-farming-problems/environmental-impacts/

Flatt, C. (2017, August 29). Why Are Atlantic Salmon Being Farmed In The Northwest?
​Retrieved September 13, 2017, from http://www.npr.org/sections/thesalt/2017/08/29/546803147/why-are-atlantic-salmon-being-farmed-in-the-northwest

Special Committee on Sustainable Aquaculture, Legislative Assembly of the Province of British Columbia, May 2007. Final Report, P.1.

​Foran, J.A. D.H. Good, D.O. Carpenter, MC Hamilton, BA Knuth, and S.J. Schwager. (2005). Quantitative Analysis of the Benefits and Risks of Consuming Farmed and Wild Salmon. Journal of Nutrition. 135:2639-2643.

What does it mean to you to "Win the day"? 

"If I win a day in my eyes it means that I got a lot done and grew as a person even in the smallest amount. Whether it was a tangible productivity or I got over a fear by stepping out of my comfort zone, or I did something I didn't want to but knew it was good for me."
​- Adriane