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Red Velvet Cupcakes & The Benefits of Beets

7/2/2020

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Chocolate and beets? Get your finger off the back button, let me explain! Trust me, if you are looking for a sneaky way to squeeze some nutrition into your diet, this is where it's at.

​I know what you're thinking, beets taste like dirt, unless you're weird and can eat them plain like me, so how could they possibly make a cupcake taste good?

For one, they add density and moisture not found in any baking mix or unhealthy alternative, not to mention a very pretty color that your kids (or cats) are sure to be intrigued by. Best of all, the chocolate almost completely masks the flavor of the beet. 

​Why are beets something you want to incorporate, even if sneakily, into your diet? Let's check out some of the amazing benefits.
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Aids Athletic Performance

Beets are very high in dietary nitrates, which increase blood flow throughout the body and brain. Multiple studies have proven that beets, when consumed a certain amount of time before competing, significantly reduced oxygen consumption during the event.¹

​This means that athletes could run harder and faster while using LESS oxygen. Go ahead and google search Nitric Oxide supplements and you will see how many supplement companies have tried to capitalize on this science; however, consuming nitrates in pill form has been proven to have detrimental effects in the long term and are not worth the short term ergogenic benefits of supplement use.²​

​If you are still unconvinced, watch the "Beets Over Supplements" video below. ​​

Reduces Blood Pressure

The same oxygen boosting effect that occurs in athletes can benefit the average person as well by dilating their blood vessels and thereby lowering blood pressure.³​

​High stress job? Maybe it's time to up that beet intake.
​

High concentrations of betaine

Betaine is the amino acid found in beets that can help reduce risk of heart disease by lowering the levels of an amino acid that, at high levels, puts you at risk for artery damage and heart disease.

FYI betaine is also found in substantial amounts in quinoa and spinach.

​It also helps the liver out big time by increasing detoxifying enzymes in the body and preventing, as well as reducing, fat accumulation in the liver. This is good for your next weekend drinking binge.
⁴​

Essential Nutrient Gold Mine

Beets are chock full of B vitamins, iron, copper, manganese, magnesium, and potassium, to name a few. Stop wasting money on multi-vitamins.

Helps you poo

Thanks to all the fiber in a whole beet, you won't have any problems on the potty.

"Heaven forbid people should have to change their diet to improve their health."
​- Michael Greger, M.D.

Flourless Red Velvet  Cupcake Recipe

I love this one because you can throw everything into a blender. Costco currently has cooked prepackaged beets, which completely expedite the process of cleaning, cooking, and peeling your own!

directions

1. Preheat your oven to 350 degrees.
2. Place everything into the blender and mix until smooth.
3. Add chocolate chips and then pour into cupcake pans.
4. Bake 15-20 minutes until center is set.
5. Allow to cool and then top with cream cheese frosting (recipe not included)!
6. Makes 12 normal sized muffins total.

Equipment

  • Blender
  • Cupcake pans
  • Oven

Ingredients

  • 1 cup pureed beets (about 2 beets)
  • 2 large eggs
  • ½ cup cashew or almond butter
  • ½ cup cocoa powder
  • ⅛ cup pure maple syrup
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ⅓ cup chocolate chips

Nutrition info:
​
Per Serving (1 muffin)

Calories: 128
Fat: 10 g
Sodium: 36 mg
Carbohydrate: 11 g
Protein: 4 g

​Disclaimers

  1. Pink pee is normal.
  2. Tissues recommend when you cry because they are so easy to make.
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References

1. Bailey SJ, Winyard P, Vanhatalo A, Blackwell JR, Dimenna FJ, Wilkerson DP, Tarr J, Benjamin N, Jones AM. Dietary nitrate supplementation reduces the O2 cost of low-intensity exercise and enhances tolerance to high-intensity exercise in humans. J Appl Physiol. 2009 Oct;107(4):1144-55. Epub 2009 Aug 6.

​2, 3, 4. FACLM, M. G. (n.d.). Whole Beets vs. Juice for Improving Athletic Performance. Retrieved August 22, 2017, from https://nutritionfacts.org/video/whole-beets-vs-juice-for-improving-athletic-performance/

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To Go Omelets: EASY, on the RUN BREAKFAST

6/6/2018

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Let's be honest, mornings can be a complete whirlwind, especially if you hit the snooze. Sometimes you don't have time to do more than compose yourself and then hit the ground running.

That said, it's a good plan to have something healthy and delicious, that didn't come in a package, and that.. yes.. was simple enough to make yourself. 
To Go Omelets: grab and go breakfast to fuel you for your day

Ingredients

  • Tortilla Land Uncooked Tortillas
  • 1 Dozen Eggs
  • Shredded cheese
  • Vegetables of your choice
    • Suggestions:
    • Bell Peppers
    • Mushrooms
    • Onion
    • Spinach
    • Tomato
    • Basil 
  • Protein of your choice
    • Suggestions:
    • Sliced Turkey or Ham
    • Chicken Sausage
    • Ground Turkey
    • Bacon

Directions

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  1. Preheat the oven to 350 degrees. 
  2. Get out an 11 x 7 baking dish and line it with a couple of the tortillas. You may or may not need to spray the pan as the unbaked tortillas naturally come with a bit of grease on them. 
  3. Crack your eggs into a measuring cup and add your choice of seasoning as well as a couple tablespoons of milk. I went with a bit of Johnny's Seasoning Salt and black pepper.  
  4. Pour half the eggs into the dish, then sprinkle in all of your veggies and protein. Pour remainder of eggs on top. 
  5. Place in the oven for 20-25 minutes. Remove and add cheese for 5 more minutes. Give the pan a little jiggle to make sure the eggs are cooked through!
  6. Let cool, then slice into squares and enjoy! 
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Svelte Enchiladas & a Mindful Marg

4/26/2018

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Skinny, low calorie, weight loss, why does everything have to sound so diety? In America, we live in a strange paradox; overall, we are a very unhealthy country but are totally obsessed with health.

Weird, right?

​Contrary to popular belief, healthy food does not have to taste like a shoe, and weight loss oriented goals do not have to eliminate all the enjoyable things in life, case in point: the svelte enchilada and mindful margarita. 
​
Healthy, easy dinner: Make yourself svelte enchiladas
In this article we are staying away from words like skinny and weight loss because more negative connotations typically come to mind than positive.

Personally, skinny makes me think of the underweight models seen on magazine covers or the housewife on an obsessive journey to get back to her high school weight.

When I think weight loss, I think of the focus obsessively being on weight, numbers, and literally loss. This does more harm than good to our psyche, while the process should instead be about how it makes us feel: stronger, more energized, more in control of our life, etc.  

When I imagine svelte on the other hand, I see someone who is strong, lean, elegant and healthy.

​It is less diet and more lifestyle, as is being mindful about what you eat and how it affects you; thus, the mindful marg! Okay, a little cheesy I know, but let's get to how to make this healthy and delicious dinner!
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Svelte Enchiladas 

Ingredients

  • 2 chicken breasts
  • 1 can diced tomatoes w/            green chilies
  • 1 can black beans
  • 1 can black olives
  • 1 lime
  • Cilantro
  • ​2 Avocados
  • 1 ear of corn (or) can of corn
  • 1 package corn tortillas
  • 1 cup of salsa
  • Cheddar cheese
  • ​Olive oil
  • Fajita seasoning
  • ​Light sour cream
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Directions

1. Heat a deep skillet or pot with a table spoon of olive oil and put in your chicken, black beans, tomatoes, salsa, corn, fajita seasoning, and about a half cup of water. Let this simmer on low heat for 45-60 minutes, or until the chicken is shreddable. 
2. Preheat your oven to 350 degrees once the chicken is ready to shred. Warm up your corn tortillas for about 30 seconds, this will keep them from crumbling when you put in the mixture. Scoop a small handful (but don't literally use your hand, you're not a barbarian) into a tortilla and roll it up, with the opening face down in the pan. Repeat this until the pan is full and pour over any extra mixture on top. Sprinkle some cheese on and then throw that bad boy in the oven for about 15-20 minutes!

3. While your enchiladas are getting cooked to baked goodness, squeeze some fresh lime into the light sour cream container, chop and add some cilantro, add a teaspoon of olive oil, teaspoon of garlic powder, and a pinch of salt. Mix together and you have now made a healthier crema for on top. 

4. Once your timer has gone off, pull them from the oven and while they cool, slice your avocado, olives and then sprinkle those and the reminder of the cilantro on top. Drizzle the crema on and you have now created a less expensive and healthier version of a night out at your local Mexican restaurant! Ole! 

Nutrition Info

Serving Size: 2 Enchiladas
  • 450 kcal 
  • 19g Fat 
  • 44g Carbohydrates,
  • 30g Protein
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Mindful Margarita

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This recipe is so simple and delicious, part of me wants to cry tears of joy. Okay, maybe not that dramatic, but this is an amazing alternative to a normal margarita that, will run you between 450 and 1100 calories (depending on size), and between 50-150g of sugar. Holy crackers. 

In a sense, there are two extremes with alcohol consumption, the people who are heavy handed on their pours, and those who obsessively count portion size or restrict consuming them altogether.

​Being mindful is a balance that falls in between these two extremes. It's nice every now and then to have a drink at the end of a long day, and when paying attention to your health, in general it's important to know what you put into your body.

Mindfulness is knowing that you can substitute your standard ingredients for alternatives that are going to be way better for your body, and drink in moderation by picking 8-12oz. glass sizes and leaving the 16-20oz. glasses in the cupboard.

Ingredients

Moderate alcohol consumption is defined as up to 1 drink per day in women, and 2 drinks per day for men. A standard drink is 12oz. beer, ~5oz. of wine, and 1.5 ounce shot of hard alcohol - the higher the proof, the higher the calories.
  • 1.5 oz.  Camarena Silver Tequila (95 kcal)
  • 1 oz. J. Brandt Triple Sec (80 kcal)
  • 2 tsp Rose's sweetened lime juice (20 kcal)
  • 1 oz. each of lime and lemon juice (16 kcal)
  • Lemon or lime flavored soda water (0 kcal)
  • Total = 211 kcal  ​
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Compared to the Cantina marg, that's not too bad at all!

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Simple Superfood Salad

2/21/2018

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Alright, two confessions about this salad:
  1. I stole this recipe idea from a prepackaged salad mix at Costco. It has the same ingredients, but in pathetic quantities. 
  2. I ate it every day for lunch or dinner for an entire week, and am still not sick of it.

​Stop judging and try it, you might just find yourself hooked as well! 
Simple Superfood Salad

Why Superfood

Kale the "Queen of Greens"
  • Excellent source of vitamins K, C, A, BG, E, B2.; manganese and copper.
  • Very good source of magnesium, calcium, fiber, potassium.
  • Good source of iron, magnesium, omega-3's, protein, folate, and vitamin B3.
Benefits
  • The high content of vitamin K helps reduce dark circles under your eyes and promotes good skin health.
  • Help prevent cancer by preventing absorption of heterocyclic amines (cancer causing compounds) that are produced when grilling animal products at high temperatures. 
  • Heart healthy because it contains compounds called bile acid sequestrants, which help lower bad cholesterol (LDL) levels and even increase good cholesterol (HDL) levels.  Furthermore, the potassium and magnesium help lower blood pressure levels.
  • Fights inflammation, aids in detoxification, boosts immune health, and helps fight fatigue.
  • Promotes digestion, vision health, brain health, and urinary health.
Brussels Sprouts one of the "World's Healthiest Foods"
  • Excellent source of vitamins K and C. 
  • Good source of folate, fiber, choline, copper, potassium, omega-3's, and vitamins B6, B1.
  • DNA-protective and cancer reducing benefits thanks to what are called glucosinolates, which are also found in our friend Queen Kale. 
  • Antioxidant and anti-inflammatory support.
  • Digestive system support (contains 4g fiber per serving).

Fun Fact
Brussels sprouts do indeed get their name from the capital of Belgium, Brussels. They were first grown in the 16th century in this area of the world. ​
The health benefits of Queen Kale

​Ingredients

  • Kale, 5-6 big handfuls 
  • Brussels sprouts, 8-10 sliced
  • Cranberries, 1/3 cup
  • Pepitas, 1/3 cup
  • Small onion, 1/2 sliced
  • Apple or Pear, 1-2 sliced
  • Chicken breast (optional), baked or grilled
  • Olive oil, 1 tbsp.
  • Poppyseed Dressing

Directions

  1. Sauté onion and brussels sprouts in olive oil for 3 minutes, then add apples or pears, pepitas, and cranberries and sauté for another 2 minutes or until al dente.
  2. Grab a large bowl and mix rinsed kale and poppyseed dressing together. 
  3. Grill or bake your chicken and add all ingredients together. Simple, delicious and nutritious!

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Blender Banana Oat Muffins

1/17/2018

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We're bringing this recipe back for everyone who didn't get a chance at it the first go round! These muffins have no flour, no sugar, no butter, and yes, are still delicious!

​Not only is the taste on point, but they are way easy to make with very little clean up after. They are perfect as a to-go breakfast snack in the morning, post-workout snack, lunchbox item for kids or spouse, or substitute it for those store bought granola bars you keep reaching for in a hunger pickle. 
Blender Banana Oat Muffins

Ingredients

2 cups oats
2 large, very ripe bananas
2 large eggs
1 cup plain yogurt
1-3 tablespoons honey (depending on how sweet you want your muffins)
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon pure vanilla extract
Pinch of kosher salt
Optional add-ins: (up to ½ cup) chocolate chips, nuts, dried fruit, blueberries, or 1-3 tablespoons of nut butter

Directions

  1. Preheat the oven to 350°F. Grease 12 cups worth of muffin tin.
  2. Blend all the ingredients (except add-ins) in a blender or food processor stopping occasionally to scrape the sides and stir the batter so all the oats get blended (basically into oat flour). Keep in mind it may take a few stirs to get the batter to blend smoothly. Once all the general ingredients are blended, stir in your desired add-ins by hand.
  3. Divide the batter between the muffin tins, filling each cup up to ¾ or all the way full – depending on the size of the bananas you use you could end up with more or less batter. However, don’t be afraid to fill the cups full because the muffins will not raise too much or overflow, in fact the muffins may deflate slightly after they cook.
  4. Bake muffins for 15-20 minutes, or until a toothpick comes out clean. Place on a wire rack or turn the muffins sideways in the tins to cool. Enjoy whenever your heart desires!

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