To Go Omelets: EASY, on the RUN BREAKFAST

Let's be honest, mornings can be a complete whirlwind, especially if you hit the snooze. Sometimes you don't have time to do more than compose yourself and then hit the ground running.

That said, it's a good plan to have something healthy and delicious, that didn't come in a package, and that.. yes.. was simple enough to make yourself. 

Ingredients

• Tortilla Land Uncooked Tortillas
• 1 Dozen Eggs
• Shredded cheese
• Vegetables of your choice
  • Suggestions:
  • Bell Peppers
  • Mushrooms
  • Onion
  • Spinach
  • Tomato
  • Basil 
• Protein of your choice
  • Suggestions:
  • Sliced Turkey or Ham
  • Chicken Sausage
  • Ground Turkey
  • Bacon

Directions

1. Preheat the oven to 350 degrees. 
2. Get out an 11 x 7 baking dish and line it with a couple of the tortillas. You may or may not need to spray the pan as the unbaked tortillas naturally come with a bit of grease on them. 
3. Crack your eggs into a measuring cup and add your choice of seasoning as well as a couple tablespoons of milk. I went with a bit of Johnny's Seasoning Salt and black pepper.  
4. Pour half the eggs into the dish, then sprinkle in all of your veggies and protein. Pour remainder of eggs on top. 
5. Place in the oven for 20-25 minutes. Remove and add cheese for 5 more minutes. Give the pan a little jiggle to make sure the eggs are cooked through!
6. Let cool, then slice into squares and enjoy! 

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